On this festeringly hot and muggy Monday
in the doldrums of the D.C. suburbs,
I may be in Maryland, but Maine lingers
on my mind, in my body.
This first day back after a vacation
brings with it a dulling, a blending of fact and fiction,
a beckoning back to the place where I was last unscheduled,
at the whim of my feet, wallet and stomach.
I yearn for once last bite of summer.
I could dive deeply into a triptych
of sea-sweet, pink tail meat and slippery claw
freshly extracted from cold water,
rocky cove-dwelling Malacostracans
—better known as lobsters.
I close my eyes, pretend that
my sweat-streaked, banker's blue button-down
is instead the wide open ceilings of Portland's sky.
I launch back a few days, tumbling through time.
I reunite with my soul-happy self:
the version of me holding a paper boat
laden with perky mini rolls
while perched on a stool at an open-air bartop
in high noon sun, where my Chronically Inside skin
met welcome, gentle rays drawing me like a stick of unsalted.
I can feel that hefty 'Bite into Maine' luncheon platter in my hand:
anointed with warm butter, or curry,
or celery salt and chives, each of three griddled rolls
overflowed with bounty.
Show-stoppers individually; together they evoke tears.
The bead of perspiration that drips down my clavicle,
earned from a punishing, confusing overcast glare
dislodges me from my summer lovin' on lobster dreams.
Back within my present circumstances,
my closest substitute for a prize roll
is a Ziploc of stale pretzels stashed for an emergency,
in my non-file-containing filing cabinet.
Salty, like those pretzels, I thirst for more.
2026 Poetry Challenge - Culinary - Dry Humor - Faux Lament - Food Tourism - Homage - Humor - Of Place - Poems - Travel - Unserious



